ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases

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ω-3 PUFAs in the Prevention and Cure of Inflammatory, Degenerative, and Neoplastic Diseases 2014

1Division of Medicine, Department of Hepatology, Gastroenterology and Metabolism, Rudolf Virchow Hospital, Charité University Medicine, 13353 Berlin, Germany 2Lipid Clinic, Experimental and Clinical Research Center (ECRC), Max Delbrück Center for Molecular Medicine and Charité University Medicine, 13353 Berlin, Germany 3The Synergistic Innovation Center for Food Safety and Nutrition, State Key ...

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ω-3 PUFAs in the Prevention and Cure of Inflammatory, Degenerative, and Neoplastic Diseases

The possibility of health benefits associated with dietary omega-3 polyunsaturated fatty acids (í µí¼”-3 PUFAs) has been described for several chronic conditions, including cardio-vascular, neurodegenerative, and neoplastic diseases. A large body of evidence has emerged over the past years to show the critical role played by inflammation in the pathogenesis of these diseases, previously not con...

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Cardioprotective Effects of ω-3 PUFAs in Chronic Kidney Disease

The prevalence rate of chronic kidney disease (CKD) is increasing worldwide, and cardiovascular disease (CVD) is a main cause of death in patients with CKD. The high incidence of CVD in CKD patients is related to chronic inflammation, dyslipidemia, malnutrition, atherosclerosis, and vascular calcification. Omega-3 polyunsaturated fatty acids ( ω -3 PUFAs) have been shown to reduce the risk of C...

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Short communication:Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)

In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and  the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...

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Fatigue, inflammation, and ω-3 and ω-6 fatty acid intake among breast cancer survivors.

PURPOSE Evidence suggests that inflammation may drive fatigue in cancer survivors. Research in healthy populations has shown reduced inflammation with higher dietary intake of ω-3 polyunsaturated fatty acids (PUFAs), which could potentially reduce fatigue. This study investigated fatigue, inflammation, and intake of ω-3 and ω-6 PUFAs among breast cancer survivors. METHODS Six hundred thirty-t...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2017

ISSN: 0002-9165,1938-3207

DOI: 10.3945/ajcn.117.153825